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Vegetable cheese soup 2
Vegetable Cheese Soup 2
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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1 16 oz can cream-style corn
1 10 oz pkg frozen mixed vegetables
1/2 cup chopped onion
1 teaspoon celery seed
1/2 teaspoon black pepper
2 14.5 oz cans vegetable broth -- or
chicken broth
1 16 oz jar processed cheese
All all ingredients except cheese to Crock-Pot. Cover and cook on High for 2 t
o 3 hours. Then, stir in cheese and continue to cook on High until well blende
d.
Serve.
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| Free recipe:
Vegetable cheese soup 2
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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