White gazpacho

 
                               WHITE GAZPACHO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       t            Instant Chicken Bouillion OR
    4       ea           Cubes Chicken Bouillion
    2       c            Boiling Water
    3       ea           Med Cucumbers
   16       oz           (1 pk) Sour Creem
    2       T            Lemon Juice
      1/4   t            Garlic Powder
      1/4   t            Pepper
 
   Pare and seed cucumbers.  Cut into cubes so that you have about 3 cups of
   cubes.
   In small saucepan, dissolve bouillion in water.  Cool completely.  In
   blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid
   until smooth.  In medium bowl, combine cucumber mixture, remaining bouillon
   liquid, sour cream, lemon juice, garlic powder and pepper; mix well.  Chill
   thoroughly.  Garnish as desired.  Serve with condiments.  Refrigerate left
   overs.
   SUGGESTED CONDIMENTS:
   Chopped Fresh Tomato
   Chopped Green Onions
   Chopped Green Peppers
   Toasted Slivered Almonds
   Toasted Croutons.
  
 
 
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