Whole pea soup with fresh tarragon

 
                     WHOLE PEA SOUP WITH FRESH TARRAGON
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Appetizers
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Whole peas, soaked
    4       c            Stock
    1       lg           Carrot, halved
    2       tb           Tarragon
                         Salt & pepper
 
   Drain the soaked whole peas.  Cover with stock in a
   large pot & add the carrot.  Bring to a boil & boil
   hard for 10 minutes.  Reduce heat, cover & simmer for
   1 hour or until the peas are tender. Add the tarroagn
   & simmer for 5 minutes.  Stir in the salt & pepper.
   Remove from the heat & let cool for a few minutes.
   Puree until smooth. Return to the pot to heat through.
   Check the seasonings & serve.
  
 
 
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