Wine and vegetable soup

 
                          WINE AND VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Potatoes
    2 1/2   c            Vegetable stock
    2       tb           Margarine
    1       ea           Garlic clove, crushed
    1       lg           Onion, chopped
    2       ea           Stalks celery, chopped
    2       ts           Fresh thyme/basil, chopped
    1       tb           Olive oil
      1/2   c            White wine
    1       tb           Soy sauce
 
   Peel and cube the potatoes and boil them in the stock
   for 15 mins, until tender.
   In a large saucepan, melt the butter and saute the
   garlic and onion. Add the celery, carrots and herbs.
   Add the olive oil, potatoes and stock.  Stir well,
   cover and simmer 20 mins.
   Pour in the wine and soy sauce, stir again, cover and
   simmer a further 20 mins, adding extra water or veg
   stock if necessary.
  
 
 
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