Winter vegetable chowder

 
                          WINTER VEGETABLE CHOWDER
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Onion -- diced
    1                    Celery rib -- diced
    6                    Carrot -- diced or sliced
    1       sm           Acorn squash -- peeled
    1       sm           Butternut sguash -- peeled
    1                    Bouquet garni
    6       c            Potato, red -- diced
    2                    Sweet potato -- peeled & diced
    4                    Parsnip -- peeled & sliced
    2                    Bell pepper, red -- diced
    3       c            Cream -- approximately
                         Nutmeg, grated
 
   In a large pot, simmer the first 6 ingredients
   (including bouquet garni) in 1 quart of water until
   the squash is almost tender.  Add the next 4
   ingredients and simmer until the potatoes are almost
   tender. Add enough cream to achieve the desired
   consistency.  Heat through. Grate nutmeg over each
   serving.
   
                              -- COLUMBIA MAGAZINE;
   Winter 1990
                                 Posted by Fred Peters
                                 Echonet RECIPE_CORNER
   echo
  
 
 
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