Yellow gazpacho and blackened shrimp cocktail

 
               Yellow Gazpacho And Blackened Shrimp Cocktail
 
 Recipe By     : DINING AROUND #DA1234
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Yellow Gazpacho:
    2                    yellow tomatoes
    1                    yellow pepper
      1/2                seedless cucumber
    3      Cloves        garlic
      1/4  Cup           champagne vinegar
      1/4  Cup           cilantro -- chopped
    1      Teaspoon      tabasco
      1/4  Teaspoon      cumin
      1/4  Teaspoon      salt
                         Shrimp:
   20                    shrimp, peeled -- and deveined
    2      Tablespoons   blackening seasoning
    4      Tablespoons   butter
 
 Place all ingredients for gazpacho in a food processor and blend until
 souplike consistency. Chill. For the shrimp, season them with blackening
 and saute in hot butter until done, about 3 minutes. For decoration, use a
 slice of cucumber, lime, sweet mini red peppers, chives, green onions and
 rosemary. Pour gazpacho into a cocktail or martini glass, decorate with the
 cucumber, lime and rosemary and chives on the side of the glass and put
 some sweet red pepper in the middle of the gazpacho. Hang 5 shrimp (hot or
 cold) off the side of the glass. Serve.
 
 Yield: 4 Servings
 
 
 
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 NOTES : (Courtesy of Peter deLong of the Beaufort Inn Restaurant