Zucchini coriander soup

 
                          ZUCCHINI CORIANDER SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Chopped onion
    2       tb           Olive oil -- (28 Ounce can)
      3/4   lb           Zucchini -- cut into 1/2"
                         Pieces
    1 1/2   c            Chicken broth
    1 1/2   c            Cilantro -- fresh, chopped.
    2       ts           Lemon juice
 
   In a large saucepan cook the onion in the oil over
   medium low heat stirring until softened.  Add zucchini
   and salt and pepper to taste. Cook covered, stirring
   occasionally for 4 minutes. Add broth and 1 1/4 c.
   water and simmer covered for 10 minutes or until
   zucchini is tender. Remove pan from heat and add
   corriander and let cool. Puree in processor in
   batches, transferring to bowl.  Add lemon and salt and
   papper to taste. Serve room temperature or chilled.  4
   cups or 4 servings.
   
   Recipe By     : Gourmet Magazine - 6/90`
   
   From: Steve Sanders 

 
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