Angello

 
 Angello
 
 Recipe By: 
 Serving Size: 6
 Preparation Time: 0:30
 Categories: Desserts Sugarless Desserts 
 
 Amount Measure Ingredient Preparation Method
 4 cups fruit juice 
 2 tablespoons agar 
 1 1/2 tablespoons kuzu 
  dash vanilla extract 
 1 pint berries or other fruit optional
 
 In a saucepan, bring 3 3/4 cups of the juice to a simmer.  Sprinkle agar
 flakes on top of the heated juice; allow to simmer for 3 minutes with the
 flakes floating on top to soften the agar, then stir the agar flakes into the
 juice.  Simmer 5 minutes more, stirring well. 
 
 Mix the kuzu with the remaining 1/4 cup juice.  Stir to blend out lumps.
  Pour the kuzu mixture into the simmering juice & agar in the saucepan.  Stir
 until thick & clear.  Add the fruit.  Wait for it to rise to the surface.
  Turn off the heat.  Add the vanilla extract.
 Allow to cool a bit.  Stir to distribute fruit evenly.  Chill until set.
  ----- 
 Notes: Vary flavors of fruit juice (berry, cherry, peach etc).
 Select fruit that matches or complements fruit flavor.