Asparagus with mushrooms and fresh coriander

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Asparagus with Mushrooms and Fresh Coriander
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 6 servings
  
       1 lb Fresh Asparagus;                    2 tb Shallots;
       2 tb Butter; (yea! right!)             1/2 ts Salt;
 		      -=OR=-				  1    Freshly ground
	   black pepper;
       2 tb Margarine;                          4 tb Fresh coriander; chopped
     1/2 lb Mushrooms; sliced (2 cups)     
  
   Trim off tough part of asparagus stalk, about 2 to 3 inches from
   bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch
   from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter
   in a non stick frying pan.  Add mushrooms and cook over high heat,
   tossing and shaking, until mushrooms are lightly browned. Add
   asparagus. Cook, stirring and tossing for about 1 minute.  Add
   shallots, salt and pepper. Sprinkle with coriander.  Cook for 30
   seconds. Food Exchange per serving: 1 VEGETABLE EXCHANGE  +  1 FAT
   EXCHANGE
  
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