Baked eggplant

 
                               BAKED EGGPLANT
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Diabetic                         Vegetables
                 Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sl           Eggplant
    1       sl           Onion
    1       oz           Cheddar cheese -- shredded
    2       tb           Condensed tomato soup
    1       t            Dry bread crumbs
      1/4   ts           Thyme
      1/4   ts           Salt
            ds           Pepper
 
   Cook eggplant and onion in small amount of water until, tender. Drain;
   reserve liquid.  Place eggplant and onion in small baking dish. Top
   with cheese.  Blend condesnsed soup, 1 Tb of eggplant liquid, bread
   crumbs, thyme, salt, and pepper.  Pour over eggplant; cover. Bake at
   350f for 30 minutes.
   Microwave: Uncover.  Cook on high for 5 minutes.  Turn after 2
   minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1 VEGETABLE
   EXCHANGE CAL: 161
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
 
 
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