Broiled tomatoes

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Broiled Tomatoes
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 16 servings
  
   1 1/2 c  Stuffing mix, herb-seasoned              Mustard, dijon
       2 ts Butter (or marg.); melted           8    Tomatoes; halved
     1/2 c  Cheese, Parmesan; grated       
  
   Combine stuffing mix, butter, and cheese; mix well.
   
   Spread mustard over surface of tomatoes.  Spoon stuffing mixture over
   mustard.  Broil 4 inches from heat about 7 minutes or until topping is
   lightly browned.
   
   SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
   Coleman.
   Nancy O Notes: Could this be used as a diabetic recipes?
  
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