Candied carrots

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Candied Carrots
  Categories: Diabetic, Vegetables, Low-fat/cal
       Yield: 4 servings
  
       4    Carrots (sliced)                    2 ts Butter or margarine
       1 ts Salt                              1/2 c  Lo-cal cream soda
       2 tb Brown sugar replacement        
  
    Place sliced carrots in saucepan and cover with water; add salt. Cook
   until crisp-tender; drain.  Place in baking dish. Sprinkle carrots
   with brown sugar replacement; dot with butter; add cream soda (or any
   white soda). Bake at 350F for 30 minutes.  Turn carrots gently 2 or 3
   times during baking. 1 serving = 1 vegetable, 1/2 fat calories = 47
  
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