Caribbean cooler

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CARIBBEAN COOLER
  Categories: Beverages, Diabetic
       Yield: 1 servings
  
            Stephen Ceideburg
       2 tb Torani orgeat (almond) syrup
            -(see note)
       2 tb Fresh lemon juice
       6    Drops bitters
       4    Shakes ground nutmeg
     1/2 c  Fresh orange juice
       1    Crushed ice
       1    Lime slices, optional
            -garnish
  
   This won an award for Robert Parsons of the Benson
   Hotel, Portland, in an Automobile Club of Oregon Zero
   Proof MixOff contest.
   
   Into a cocktail shaker or similar container, put
   syrup, lemon juice, bitters, nutmeg, orange juice and
   crushed ice. Shake and strain into chilled chimney
   glasses, filled with ice cubes. Garnish with lime
   slices, if desired.
   
   Note: The syrup can be found in specialty food stores
   and some coffee stores.
   
   Per serving: 183 calories (2 percent from protein, 97
   percent from carbohydrate, 1 percent from fat), less
   than 1 gram protein, 45 grams carbohydrate, less than
   1 gram fat, 0 cholesterol, 72 milligrams sodium.
   
   Exchanges: 2 fruit.
   
   Makes 1 serving
   
   Posted by Stephen Ceideburg
  
 -----