Carrots divine

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Carrots Divine
  Categories: Diabetic, Side dishes, Vegetables
       Yield: 6 servings
  
      10    Carrots; peeled                          -or brown sugar sub....
       2 ts Lemon juice;                        1    Egg or egg replacement;
   1 2/3    Sticks Butter or margarine;         1 c  Flour;
     1/4 c  Crisco;                             1 ts Baking powder;
     1/2 c  Dark brown sugar or sub;            1 ts Baking soda;
  
   Preheat oven to 350.  Boil carrots until soft enough to mash.  Drain
   and mash and sprinkle with lemon juice.
   Cream to together margarine, Crisco, brown sugar and egg. Add flour
   baking powder and baking soda.  Mix well.  Add mashed carrots,
   blending well. Pour into slightly greased mold, souffle (2 qt) or 8
   1/2" X 4 1/2" loaf pan.  Bake for 50-60 minutes.  Unmold and serve
   when warm.  Can be frozen and reheated in foil.
   Serves 6.
   Food Exchange per serving....1 vegetable exchanges + 1 starch/bread
   exchange + 1 fat exchange?
   Vegetables Magic by Sheilah Kaufman
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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