Corn pudding (finsand)

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CORN PUDDING (FINSAND)
  Categories: Diabetic, Side dish
       Yield: 6 servings
  
      16 oz Can of corn;
       1    Egg;
       1 ts Pimiento; Chopped
       1 ts Green pepper;
       1 ts Margarine;
       1 ts Sugar replacement;
     3/4 c  Milk;
            Salt to taste;
            Fresh ground pepper;
            Vegetable cooking spray;
  
   Combine all ingredients, except vegetable cooking
   spray.  Pour into baking dish coated with vegetable
   cooking spray.  Bake at 325F for 35 to 40 minutes, or
   until firm. Food Exchange per serving: 1 STRACH/BREAD
   EXCHANGE + 1 FAT EXCHANGE CAL: 55
   
   Source: The Complete Diabetic Cookbook by Mary Jane
   Finsand Brought to you and yours via Nancy O'Brion and
   her Meal-Master
  
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