Diabetic double fudge balls

 
                        Diabetic Double Fudge Balls
 
 Recipe By     :
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Candies                          Diabetic
                 Chocolate                        Mexican
                 Ww
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  c             Margarine  -- softened
    3      tb            Evaporated skim milk
           ds                       Salt
    1      t             Vanilla extract
      1/4  c             Cocoa
    1      c             Powdered sugar replacement
    1                    Recipe Semisweet Dipping
                         Chocolate
 
     Cream together margarine, milk, salt and vanilla
   until fluffy. Stir in cocoa and sugar replacement.
   Knead or work with hands until dough is smooth, and
   from dough into 60 small balls. Dip balls in
   chocolate, cool completely, dip again and cool.
   Exchanges 1 ball: 1/3 bread, 1/2 fat, calories 50
   Source: Diabetic Candy, Cookie and Dessert Cookbook,
   by MaryJane Finsand. v
 
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 Per serving (excluding unknown items): 16 Calories; 1g Fat (59% calories
 from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 20mg Sodium