Diabetic jam-using glycerine-soft fruit

 
                  Diabetic Jam-Using glycerine-Soft Fruit
 
 Recipe By     : Marguerite Patten's Jams, Pickles and Jellies
 Serving Size  : 1    Preparation Time :0:45
 Categories    : Diabetic Jams
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        soft fruit(*) -- see note
    2      pints         glycerin
   45                    saccharin tablets
 
 1. Gently heat the fruit.
 2 . Dissolve  the sacharin tablets in the fruit and add the  glycerine
 4. Boil until the jam thickens.
 5. Pour into small jars with firmly fitting tops and seal down.
 
 
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 NOTES : (*) e.g. raspberries, strawberries.
        This jam will keep better because of the gycerine content.