Frankfurter casserole

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Frankfurter Casserole
  Categories: Diabetic, Main dish, Meats, Casseroles, Crockpot
       Yield: 8 servings
  
     1 1/4 c  Bean & bacon soup; undiluted	     1	  Green onions; chopped
  finely
   1 1/4 c  Water;                            1/2 c  Celery;chopped
       2 c  All-meat frankurter; cut            2 tb Prepared mustard;
            -1/2" slices                        1 c  Ready-mix type biscuits;
       1    Onion; chopped finely          
  
   Preheat oven to 375F.  Mix all ingredients except biscuits. Boil
   gently 5 minutes.  Put about 3/4 cup mixture into each of 8
   individual baking dishes and top each with biscuit. (NOT ME!! I hate
   doing dishes!!) Bake until golden brown (about 20 minutes).  Serve at
   once, Food Exchange per serving:  1 STARCH/BREAD EXCHANGE + 2 FAT
   EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE
   
   Source: Recipes for the Diabetic by Billie Little and Penny  L.
   Thorup. Brought to you and yours via Nancy O'Brion and her Meal-Master
   
   This cookbook doesn't have the nutritional values as it 22 years old.
   Only calories: Per serving: 260
  
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