Grilled summer squash

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Grilled Summer Squash
  Categories: Diabetic, Side dishes, Vegetables
       Yield: 4 sweet ones
  
       1 lb Yellow crookneck;                   1 ts Margarine;
            -=OR=-                              2 tb Fresh lemon juici;
       1 lb Zucchini,                           1 ts Fresh rosemary; chopped
            -OR-                                     -=OR=-
       1 lb Pattypan squash;                  1/4 ts Crushed dried rosemary;
  
   Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound
   total, in half lengthwise.  Brush with a mixture of margarine, fresh
   lemon juice and rosemary.  Grill over medium-hot coals, 4 to 6 inches
   source of heat, for 15 to 20 minutes, turning every few minutes,
   until tender when pierced.
   
   Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g;
   CHOl 0mg; SOD: 7mg;
   
   Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., &
   Frances Tower Giedt.
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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