Lo cal lemon sherbet

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Lo Cal Lemon Sherbet
  Categories: Diabetic, Desserts, Snacks, Kids
       Yield: 16 1/2 c serv
  
       6 oz Unsweetened lemonade con-           2 tb Lemon rind
            Centrate                            3 c  Evaporated skim milk well
       3 tb Granulated fructose                      Chilled
     1/4 ts Salt                           
  
   Combine all ingresients in a large bowl and beat well. Receipe can be
   frozen in an ice cream maker or by dividing into 2 freezer trays and
   freeze until mushy. Pour into a large bowl and beat well. Repack into
   a container and freze until firm.
   Calories per 1/2 c serving 51 exchange 1 fruit
   
   source:diabetic desssert cookbook
   
   Reformated by You and Yours via Nancy O'Brion and her Meal Master
  
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