Maple syrup

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Maple Syrup
  Categories: Diabetic, Low-fat/cal
       Yield: 16 servings
  
       1 ts Cornstarch                          1 c  Cold water
       5 ts Sugar                               2 ts Imitation maple flavoring
     1/4 ts Salt                           
  
   In a 2-cup glass measure, combine cornstarch, sugar, salt and cold
   water. Microwave on 100% power (High) 2 to 3 minutes or until syrup
   is clear and thickened, stirring every minute during cooking.  Stir
   in maple flavoring. Cool; refrigerate tightly covered.  Makes 1 cup
   
   1 tb serving - 4 calories 1 gram carbohydrate, 0 g protein, 0 g fat.
   
   Source:  Light & Healthy Microwave Cooking by Janet Emal & Elizabeth
   Taylor, R.D. 1986 HP Books.
  
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