Marinated cucumber salad

 
                          MARINATED CUCUMBER SALAD
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Diabetic                         Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Italian dressing
                         -commercial low-calorie
      1/8   ts           Pepper
    1       md           Cucumber -- peeled
                         -thinly sliced
      1/2   sm           Onion -- thinly sliced
      1/4   c            Radishes -- thinly sliced
    2       tb           Fresh parsley -- chopped
 
   Combine Italian dressing and pepper in a medium bowl, stirring well.
   Add Cucumber, onion, radishes, and parsley. Toss gently to coat.
   Cover and marinate in refrigerator at least 4 hours. Serve salad,
   using a slotted spoon.
   
   From: All New Cookbook For Diabetics And Their Families Yield: 5
   servings; Each serving amount: 1/2 cup
   
   Exchanges: Free; Chol: 0 mg; Calories: 21; Carbo: 4 gm Protein: Tr.;
   Fat: Tr.; Fiber: Tr.; Sodium: 5 mg;
   
   Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (from
   Jungle.Boy via GEnie)
  
 
 
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