Marinated vegetable toss

 
                          MARINATED VEGETABLE TOSS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Diabetic                         Vegetables
                 Vegetarian                       Side Dish
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Tomato Wedges -- peeled
      1/2   c            Radishes -- sliced
      1/2   md           Red onion -- thinly sliced
      1/2   c            Celery -- cescents
      1/2   c            Cucumber -- chunks
                         Dietetic Italian dressings
 
   Combin all vegetables in salad bowl; pour Italian
   dressing over. Refrigerate overnight.
   
   Food Exchange per serving: 1 VEGETABLE EXCAHNGE   CAL:
   20(EXCLUDING DRESSING);
   
   Source: Recipes for Diabetics by Billie Little
   (version 1985)
   
   Brought to you and yours via Nancy O'brion and her
   Meal-Master
  
 
 
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