Peach melba

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Peach Melba
  Categories: Diabetic, Desserts
       Yield: 6 servings
  
       6    Peach halves, fresh or can        1/2 c  Raspberries, pureed
     1/3 c  Low-fat vanilla yogurt                   Sugar subs. if needed
  
   Place each peach half in a serving dish.  Spoon about 1 tbsp yogurt
   over each peach half.  Pour on the raspberry puree.  Add sugar
   substitute before serving if the puree needs to be sweetened.
   
   1 serving = 62 calories, 1 fruit exchange 1 gram protein, 13 grams
   carbohydrate, 0 fat, 37 mg sodium
   
   Adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared
   but not tested by Elizabeth Rodier March 94
  
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