Pineapple-cranberry relish

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       Title: Pineapple-Cranberry Relish
  Categories: Relishes, Diabetic, Low-fat/cal
       Yield: 16 servings
  
 	    2 c  Cranberries (1/2 lb)		   1/2 c  Gran. sweetener (2
      tb.liquid
       1 c  Crushed pineapple, drained     
  
   Wash cranberries, removing stems and soft berries.  Grind raw
   cranberries, add pineapple and sweetener.  This relish is tart, a
   good accompaniment to turkey or any other meat.  It will keep well in
   the fridge for use with many meals.  Remainder of package may be
   frozen in plastic bag.
   
   2 tb serving - 12 calories, Free Food .1 gm protein, 0 fat, 3.1
   carbohydrate, .2 mg sodium, 34.1 mg potassium, .8 gm fiber, 0 chol.
   Source: Am. Diabetes Assoc Family Cookbook Vol 1, 1987 Shared but not
   tested by Elizabeth Rodier Nov 93.
  
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