Pop overs

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Pop Overs
  Categories: Diabetic, Desserts
       Yield: 8 popovers
  
       2    Eggs                              1/4 ts Butter
       1 c  Milk                                1 ts Salt
       1 c  Flour                          
  
   Directions: Beat eggs and add Milk whillle still beating. Then SLOWLY
   add flour and salt which have been "sifted" together, continuing to
   beat in order to prevent lumps... When done, ADD melted butter & pour
   into a HOT greased Popover pan..... Bake at 450 degrees for 25
   minutes then bake at 350 degrees for 15 minutes.
   
   One Popover may be exchanged for: 1 bread exchange or 1 fat exchange
   Reformated 4 you and yours via Nancy O'Brion and her Meal-Master
  
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