Spicy tomato cocktail

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Spicy Tomato Cocktail
  Categories: Diabetic, Beverages, Vegetables
       Yield: 8 servings
  
       1    Cucumber;                           1 ds Tabasco sauce;
       6 c  Tomato juice; canned                1 ts Worcestershire sauce;
       3    Green onions; chopped               1 tb Prepared horseradish;
       2 tb Lemon; juice                   
  
   Peel and grate the cucumber.  Z  YOt to the tomato juice with the
   remaining ingredients.  Cover and refrigerate for 2 hours or
   overnight. Strain before serving.
   
   1 cup serving - 38 calories, 2 vegetable exchanges 9 grams
   carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg
   potassium, 0 cholesterol.
   
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
   Shared but not tested by Elizabeth Rodier Nov 93
  
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