Bean enchiladas

 
                              BEAN ENCHILADAS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 2/3   c            Drained cooked beans
                         -- (red, pink or pinto)
                         -- mashed
    2       c            Shredded Cheddar cheese
                         -- divided
      1/2   c            Chopped onion
    2 1/4   oz           Sliced ripe olives
   15       oz           Tomato sauce, divided
    4       oz           Diced green chilies
    2       ts           Garlic salt
   12                    (7 in.) corn tortillas
    1       t            Chili powder
      1/8   ts           Bottled hot pepper sauce
 
   Combine mashed beans, 1 cup cheese,/ onion, olives,
   3/4 cup tomato sauce, chilies and garlic salt taste.
   Mix well. Place about 1/3 cup bean mixture along
   center of each tortilla.  Roll up and place in two
   11-3/4 x 7-1/2 x 1-3/4-inch baking dishes. Combine
   remaining tomato sauce; spoon over filled tortillas.
   Sprinkle remaining cheese over sauce. Bake at 350 F.
   15 to 20 minutes or until thoroughly heated.  Makes 12
   enchiladas or 6 servings.
   
   Copyright IDAHO BEAN COMMISSION  P.O.Box 9433...Boise,
   Idaho 83707 
  
 
 
                    - - - - - - - - - - - - - - - - - -