Bobbie's mushroom & spinach fajitas

 
                    BOBBIE'S MUSHROOM & SPINACH FAJITAS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Low fat                          Vegetarian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive Oil
 
   2 Portabello Mushrooms, sliced 8-10 Button Mushrooms,
   sliced 1 green pepper, sliced in strips 3 green
   onions, chopped, green ends too 2 cloves garlic,
   minced 2 stalks celery, chopped 2 t. Chili powder 1 T.
   dried parsley, or fresh cilantro Bunch of spinach,
   whole leaves if stems are tender, or rip leaf from
   stalks Tortillas Salsa, Guacamole, Sour Cream
   
   In frying pan with lid, saute garlic, onion, celery in
   olive oil until almost tender. Add mushrooms, green
   pepper and saute a little longer. Add 2 T. water,
   cover and cook a few minutes. Add chili powder, and
   parsley, or fresh cilantro to taste if you have it.
   Add spinach, replace cover, and turn off heat. While
   mixture is sitting. Warm tortillas. I warm tortillas a
   couple at a time by placing them on a small plate
   covered with a wet paper towel for 30 seconds in the
   microwave. Scoop mixture onto warm tortilla. Add
   salsa, guacamole, sour cream, if you have them. I used
   Salsa, trying to keep it as low-fat as possible. Eat
   and enjoy!
   
   Created and posted by Bobbie Beers
  
 
 
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