Creamy grits

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Creamy Grits
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         2 c  milk
         2 TB butter
         1 ts minced garlic
   :          Salt and pepper
       1/2 c  quick grits
         3 oz grated white cheddar cheese
   
   In a sauce pan, combine the milk, butter, and garlic
   together. Season the liquid with salt and cayenne
   pepper. Bring the liquid up to a boil. Whisk in the
   grits and cook for about 8 minutes, or until the grits
   are tender. Stir in the cheese. Mound the grits in the
   center of the plate. Lay the chop against the grits.
   Spoon the sauce over the chop and garnish with a pile
   of parsnips, green onions and peppers.
   
   Yield: 4 servings
   
   Recipe By     :ESSENCE OF EMERIL SHOW #EE2350
  
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