Felafel-1

 
                                 FELAFEL -1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----Felafel-----
    2       c            Chickpeas -- cooked
    1                    Egg, Beaten
    3                    Cloves Garlic -- crushed
      1/4   c            Celery -- finely minced
      1/4   c            Scallions -- finely minced
      1/2   ts           Ground Cumin
      1/4   ts           Turmeric
    1 1/2   tb           Flour
      1/8   ts           Cayenne Pepper
    1       d            Pepper
      3/4   ts           Salt
                         ------Felafel Sauce-----
    1       c            Yogurt
    2       tb           Tahini
    1       tb           Lemon Juice
    3                    Cloves Garlic -- crushed
      1/4   ts           Cumin
 
   Put ingredients in food processor.  Chill well.  With
   floured hands, make the batter into one dozen patties.
   Dust each lightly with flour. Heat a 2-inch pool of
   oil in a heavy skillet to 365 degrees.  Deep fry
   felafel until golden brown and serve in pitas with
   sauce, lettuce, and tomatoes.
   
   Recipe By     :
  
 
 
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