Lentil and rice one-pot supper

 
                       Lentil And Rice One-Pot Supper
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Digest                           Mar95
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Lentils
      1/2  cup           Rice
    2      cups          Sliced carrots
    3      cups          Water
    1      package       Vegetable broth
    1      teaspoon      Garlic
    1      teaspoon      Dried basil
    1      tablespoon    Olive oil
 
 Wash and pick over lentils. Place in a large saucepan with rice and carrots.
Add remaining ingredients. Bring to a boil. Reduce heat, cover and cook until
rice is done, 20 to 30 minutes.
 
  Makes 4 servings.
 
  Source: Kokomo Tribune, March 13, 1995 
  GENIE Food & Wine RT [*], Fri Mar 24, 1995, Posted by M.CARMAIN1 [Melinda] 
   Individual recipes copyrighted by originator. Formatted by Sue Smith,
 SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
 Mintzias, km@salata.com.
 
  1.80á
 
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