Lentil loaf(am)

 
                              LENTIL LOAF (AM)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cooked AM Lentils
                         -- (red or green)
    1       c            Cooked AM Medium Brown Rice
    1       c            AM Bulgur Wheat
    1       c            AM Garbanzo Flour
                         -- (mixed with...
      2/3   c            Cold water)
      1/2   c            -to...
    1       c            Chopped nuts
    1       t            Sea salt (optional)
    1       t            Sage
    1       tb           AM Unrefined Vegetable Oil
 
   Drain the cooked lentils and grains.  Mix all
   ingredients together. Spoon into a loaf pan.  Bake at
   350 F. for 30 to 45 minutes.  Spoon gravy or catsup
   over top.
   
   Source: Arrowhead Mills "toasted Garbanzo Flour"
   tri-fold Reprinted by permission of Arrowhead Mills,
   Inc. Electronic format courtesy of: Karen Mintzias
  
 
 
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