Maharagwe(spiced red beans in coconut milk)

 
                MAHARAGWE (SPICED RED BEANS IN COCONUT MILK)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Dried red kidney beans
    2       md           Yellow onions, chopped
    1       tb           Oil
    2       ea           Tomatoes, chopped
    1       t            Salt
    2       ts           Turmeric
    3       ea           Chili peppers, ground
    2       c            Coconut milk
 
   In a large pot, cover the beans with water & simmer
   until they are tender. Saute the onions in the oil
   until golden.  Add, with the remaining ingredients, to
   the pot & simmer for several minutes until the beans
   are very tender & the tomatoes are cooked.  Serve over
   rice or a stiff porridge.
  
 
 
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