Mexican loaf

 
                                MEXICAN LOAF
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Margerine
    1       cl           Garlic -- crushed
    4       ea           Vegetable burgers -- crumbled
                         -OR 4 1/2oz TVP® chunks
    1       c            Sweet corn
    4       oz           Green chiles -- drain, chop
      1/2   ts           Chili powder
                          -- Salt and Pepper to
                         taste
    1       c            Tomato sauce -- cold
                         -double if using chunks
                         -instead of burgers
    1 1/4   c            Cornmeal
    2       ea           Eggs
                         -----TOMATO SAUCE-----
    1       ea           Onion -- chopped
    1       tb           Oil
   16       oz           Tomatoes -- canned
    1       tb           Tomato paste
    1       t            Basil
    1       cl           Garlic -- crushed
 
   Meatloaf Preheat oven 350. Lightly grease 2 2lb loaf
   pans.
   
   Melt butter in large frying pan and saute garlic.
   Crumble the burgers into the saute and stir well.
   
   Add the corn, chiles, chili powder, salt and pepper to
   the saute and stir well.
   
   In separate bowl, whisk the tomato sauce, cornmeal and
   eggs to a smooth consistency.  Add this to the mixture
   in the pan and remove from heat.
   
   Sitr the mixture well, then spoon into prepared pans.
   Place the tins in a large tray of water and bake 1
   hour.
   
   Good source of protein, vitamin A, C.
   From Linda McCartney's Home Cooking Typed by Lisa
   Greenwood
  
 
 
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