Pecan or walnut loaf

 
                            PECAN OR WALNUT LOAF
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Slices dry bread
    6                    Med size raw potatoes
    2       c            Pecans or walnuts
    3                    Onions
    3                    Eggs
                         Salt/pepper to taste
    1       tb           Accent  (optional)
 
   Grind first 4 ingredients through chopper in order
   given.  (Or use a food processor.)  Add eggs, salt,
   and seasonings.  Pour into a greased loaf pan. Cover
   top of loaf with oil or melted shortening (or a brown
   gravy). Bake 1 hour at 400 F.  Slice and serve hot or
   cold. Note a little water may be added before baking
   if it loooks like it is going to be too dry. Source:
   New England Sanitarium & Hospital From Dottie
   Theriault's collection
  
 
 
                    - - - - - - - - - - - - - - - - - -