Pinto bean loaf

 
                              PINTO BEAN LOAF
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Pinto Beans, cooked/mashed
    1       c            Tomato sauce
    1       c            Bread crumbs, finely ground
      1/4   c            Minced onion
      1/4   c            Quick oatmeal
    3       ts           Egg replacer mixed with
    4       tb           Water, beat til frothy
                         Fresh ground pepper to taste
      1/4   c            Catsup or barbeque sauce
 
     Preheat oven to 350 degrees.  Combine all
   ingredients, except catsup, in a large bowl.  Mix
   well. Turn into a non-stick loaf pan, 9-1/4 x 5-1/4 x
   3, and flatten.
     Spread catsup or BBQ sauce over the top.  Bake for
   45 minutes. NOTE: Makes a good sandwich spread when
   cold.
  
 
 
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