Potato and adzuki bean patties

 
                       POTATO AND ADZUKI BEAN PATTIES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beans                            Potatoes
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Adzuki beans -- dried
    5       md           Potatoes -- unpeeled
    1                    Egg
    2       tb           Butter
                         Pepper -- to taste
    3       tb           Fresh parsley -- chopped
    1       c            Parmesan cheese -- grated
      1/2   c            Vegetable oil
 
   Soak beans overnight in the refrigerator.  Drain.
   Cook potatoes in enough water to cover.  Drain,
   reserving 1 cup water. Peel
   potatoes, then mash them together with egg, butter,
   and pepper, and set aside.
   
   Cook beans, covered, in reserved potato water until
   tender and water is absorbed. (About 45-50 minutes)
   Combine beans, parsley and potato mixture. Shape into
   12 patties and coat with cheese.
   
   Heat oil in a large skillet and fry patties on both
   sides until golden brown.
   
   Recipe By     : Rodale's Basic Natural Foods Cookbook
  
 
 
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