Quick bean'n' cheese enchiladas

 
                      QUICK BEAN 'N' CHEESE ENCHILADAS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cooked Idaho Pinto beans
                         -OR Pink or Small Red Beans
      1/2   c            Bottled salsa
                         -OR- picante sauce
    8                    Corn tortillas
      1/2   lb           Cheddar cheese, divided
   20       oz           Enchilada sauce
                         Shredded lettuce
                         Sour cream
 
   Mash beans with salsa. Spoon beans down center of each
   tortilla, dividing evenly Cut half of cheese into 8
   sticks. Place 1 stick over beans on each tortilla.
   Roll tortilla to enclose cheese and beans. Place,
   seam-side down, in greased shallow baking dish. Pour
   enchilada sauce over all. Grate remaining cheese and
   sprinkle over sauce. Bake in preheated 350-degree F
   oven for 15 to 18 minutes. Garnish with lettuce and
   sour cream. Makes 8 enchiladas.
   
   Copyright IDAHO BEAN COMMISSION  P.O.Box 9433...Boise,
   Idaho 83707 
  
 
 
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