Sausage patties

 
                              SAUSAGE PATTIES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Tempeh
                         -----REGULAR SEASONINGS-----
      1/2   ts           Sage
      1/2   ts           Marjoram
      1/2   ts           Thyme
      1/2   ts           Cumin
    2       tb           -Warm water
    2       tb           Soy sauce
    2       tb           Oil
                         -----ITALIAN SAUSAGE SEASONINGS-----
    2                    Garlic cloves -- pressed
      1/2   ts           Red pepper flakes
    1       t            Oregano
      1/4   ts           Black pepper
    2       tb           Flour
    2       tb           Oil
    2       tb           Soy sauce
 
   Steam tempeh for 15 minutes.  Cool, grate on coarse side of grater.  Mix
   together dry seasonings, then stir in water, oil and soy sauce. Press
   firmly into thin patties. Fry in a little oil until browned on both sides.
   
   Italian Sausage: Grate the steamed tempeh. Mix together dry seasonings.
   Combine tempeh, dry seasonings, oil and soy sauce. Press into thin patties
   or crumble on top of pizza before it is baked.
   
   From The Farm Vegetarian Cookbook. Uploaded by Nan Blanchard; 73540,700
  
 
 
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