Savory crumb crust

 
                             SAVORY CRUMB CRUST
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Crust
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Bread crumbs, whole wheat
                         --fine
      1/4   c            Flour, whole wheat
      1/2   c            Wheat germ, raw
      1/2   c            Oats, rolled, raw
      1/4   ts           Salt
                         Basil and/or marjoram to
                         --taste
      1/2   c            Margarine, melted
 
    Mix together all the dry ingredients, combining
   thoroughly.
   
    Drizzle in the melted margarine, and toss with a
   fork, until the mixture is uniformly moistened.
   
    Press into an oiled 9" pie pan and prebake at 350 for
   10 minutes.
   
    Adapted from The Enchanted Broccoli Forest by Mollie
   Katzen, MM by Dianne Smith/DEEANNE
  
 
 
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