Savory red cabbage and red potatoes

 
                    SAVORY RED CABBAGE AND RED POTATOES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Irish                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Head cabbage
    2       ts           Prepared horseradish
    1       lb           Small red potatoes
      1/4   c            Butter
    2       tb           Green onions/scallions
      1/8   ts           Salt
      1/8   ts           Pepper
                         Water
 
   In Dutch oven, place steamer basket over 1/2 inch deep
   water (water should not touch basket.) Cut cabbage
   (about 1 1/2 pounds) into 6 wedges and quarter
   potatoes. Place cabbage and potatoes in basket, cover
   tightly and heat water to boiling. Reduce heat to
   medium-low and steam 20-30 minutes or until tender.
   Meanwhile, in a 1 cup glass measure, combine butter,
   sliced green onions, horseradish, salt and pepper.
   Microwave on high 45 seconds or until butter is
   melted. Drizzle over vegetables.
   
   Source: National Live Stock and Meat Board
  
 
 
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