Seven layer tortilla pie

 
                          Seven Layer Tortilla Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Rice                     Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      15oz cans     pinto beans -- rinsed & drained
    1      cup           picante sauce -- divided
    2      cloves        garlic -- minced
    2      tablespoons   fresh cilantro -- chopped
    1      16 oz can     black beans -- rinsed & drained
      1/2  cup           tomato -- chopped
    7      8"            flour tortillas
    2      cups          light Cheddar, Monterey Jack or Mex. blend
                         cheese
 
      Preheat oven to 400.  Mash pinto beans; stir in 3/4 cup of picante sauce a
 nd garlic.  Mix remaining 1/4 cup picante sauce with cilantro, black beans, and
  tomato.  Place 1 tortilla in a pie plate or tart dish.  Spread 3/4 cup pinto b
 ean mixture over tortilla to within 1/2" of edge.  Top with 1/4 cup of cheese. 
  Top with another tortilla and 2/3 cup black bean mixture and 1/4 cup cheese.  
 Repeat layers twice more.  Top with remaining tortilla and spread with remainin
 g pinto bean mixture and cheese.  COVER WITH FOIL and bake about 40 minutes.
      To serve, cut into wedges and serve with additional picante sauce and/or s
 our cream. 
 
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