Souffle of grits

 
                              Souffle Of Grits
 
 Recipe By     :  TOO HOT TAMALES SHOW #TH6285
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cups          grits
    6      Cups          boiling water
    4      Ounces        unsalted butter
    6      Ounces        sharp cheddar cheese -- grated
    2      Teaspoons     sea salt
      1/4  Teaspoon      Tabasco
    4                    eggs -- well beaten
                         Worcestershire sauce -- to taste
    1      Teaspoon      black pepper
 
 Preheat the oven to 350 degrees.
 Slowly cook the grits in boiling water for 20 minutes. (If you use instant
 grits, do not cook 20 minutes. Cook according to package directions.) Add
 the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce. Pour into
 a buttered casserole.
 Bake for 1 to 1 1/2 hours or until puffed, golden, and set in the middle.
 Yield: 6 to 8 servings 10/5/96 show         Copyright, 1996, TV FOOD
 NETWORK, G.P., All Rights Reserved
 
 
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