Southwest vegetable paella Recipe
Southwest vegetable paella Recipe
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Southwest vegetable paella

Home > Special Diets > Vegetarian Recipes > Southwest vegetable paella
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Southwest vegetable paella Recipe
 
                         Southwest Vegetable Paella
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Rice                     Main Dishes
                 Vegan
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   olive oil
    1      medium        onion -- chopped
    1      medium        green pepper -- cut into 1" pieces
    2      cloves        garlic -- minced
    1      cup           long-grain white rice -- uncooked
    1      14 1/2oz can  vegetable broth
    1      10 oz can     diced tomatoes w/green chiles
      1/4  teaspoon      turmeric
      1/4  teaspoon      red pepper
    1      15 oz can     black beans -- rinsed & drained
    1      11 oz can     whole kernel corn -- drained
 
      In a large skillet, heat olive oil and cook onion, green pepper, and garli
 c till tender (4-5 mins).  Add rice, vegetable broth, tomatoes, & spices.  Brin
 g to a boil, reduce heat to low, cover, and simmer 15 minutes.  Stir in black b
 eans and corn, cover, and cook an additional 5 mins.
 
 
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Free recipe: Southwest vegetable paella (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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