Soy nog

 
                                  SOY NOG
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Peeled & cubed butternut
                         -- squash
    2       c            Vanilla soy milk
    3       tb           Brown rice syrup
    2 1/2   tb           Fruit flavoured lecithin
                         -- granules
      1/4   ts           Nutmeg
      1/4   ts           Vanilla extract
    4       tb           Unsalted mirin, optional
 
   Steam squash for 20 minutes or till soft.  Drain & let cool for 5 minutes.
   Transfer to a blender, add remaining ingredients & blend till smooth.
   Refrigerate for 30 minutes.
  
 
 
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