Soy"sauerbraten"

 
                             SOY "SAUERBRATEN"
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            TVP® chunks
    1       tb           Ketchup
    1       c            Hot water
      1/2   c            Cider vinegar
      1/2   c            Water
    1       tb           Honey
    1                    Bay leaf
      1/2   ts           Whole cloves
    1       tb           Cornstarch
    2       tb           Soy sauce
      1/2   c            Soy sour cream
    2       tb           Oil
 
   Combine TVP® chunks, ketchup & water.  Soak for 5
   minutes.  Add an additional cup of water & simmer on
   top of the stove for 20 minutes, till tender.
   
   Combine vinegar, 1/2 c water, honey, bay leaf & cloves
   in a pan.  Bring to a boil & then add TVP®.  Remove
   from heat & let marinate overnight in the
   refrigerator.  Remove TVP® chunks & set aside.  Drain
   marinade, remove cloves.  Add cornstarch, soy sauce &
   sour cream to the marinade.
   
   Heat oil in a skillet.  Add TVP® chunks & cook till
   heated through.  Stir in marinade & cook for a few
   minutes more.
   
   Serve over noodles.
   
   VT February 1992
   
   Posted by Mark Satterly
  
 
 
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 TVP is a registered trademark of Archer-Daniels-Midland Company.