Spinach and bean gratin

 
                          SPINACH AND BEAN GRATIN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Sunflower oil
    1                    Onion
  225       g            Mooli or radish
  400       g            Chopped tomatoes
  400       g            Cannellini beans
                         Seasoning
  225       g            Frozen spinach
    1       t            Ground cuumin
    1       tb           Fresh chopped thyme
  100       g            Breadcrumbs
 
   Preparation: Chop the onion. Halve the mooli
   lengthways and slice into semi circles
   1. Preheat the oven to 200c/400f/gas 6. Heat the oil
   in a large pan
      and fry the onion and mooli together for 5 minutes
   until
      softened.
   2. Add the tomatoes, cannellini beans, spinach, cumin,
   and thyme.
      Add seasoning to taste and simmer for 5 minutes.
   3. Transfer the mixture to an ovenproof casserole
   dish, top with
      breadcrumbs and bake for 25 minutes until golden.
  
 
 
                    - - - - - - - - - - - - - - - - - -