Split pea ratatouille

 
                           SPLIT PEA RATATOUILLE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
                 Easy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Eggplant -- sliced 1/4-inch
                         -thick
    3       oz           Zucchini -- sliced 1/4-inch
                         -thick
    3       oz           Onion -- sliced
    2       tb           Sunflower oil
    3       oz           Split peas -- cooked
    3       oz           Cashews -- chopped
    1       t            Garlic -- minced
    1       t            Salt
      1/2   ts           Rosemary
 
    Preheat oven to 350 degrees. Steam eggplant,
   zucchini, and onion for about 8 minutes. Lightly
   grease 4 x 8 baking pan with oil. Place split peas in
   blender with 2 ounces water, half of cashews, and the
   remaining ingredients. Blend until mixture achieves
   sauce consistency. Place eggplant in baking pan
   andpour the split pea sauce on top. Sprinkle with
   remaining cashews. Put in oven and bake for 20 minutes.
   
    From DEEANNE's recipe files
  
 
 
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