Sweet potato taco with smoked yellow pepper sauce

 
             Sweet Potato Taco with Smoked Yellow Pepper Sauce
 
 Recipe By     : CHILLIN' & GRILLIN' SHOW #GR3629 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         sweet potatoes -- peeled,cooked & cut
                          -- 1/4 inch thick
    8                    blue corn tortillas, 6"
    1      cup           Monterey jack cheese -- grated
    1      cup           white cheddar cheese -- grated
      1/4  cup           cilantro -- chopped
      1/4  cup           honey
                         salt
                         pepper
                         olive oil
 
 Prepare a wood or charcoal frill and allow it to burn down to embers. 
 
 For each serving lay 3 slices of sweet potato over half of the tortilla,
 sprinkle with cheeses, cilantro and honey. Season to taste with salt and
 pepper. Fold over tortilla and brush with olive oil. Grill for 3 minutes on
 each side or until crispy and cheese has melted. Serve hot with Smoked
 Yellow Pepper Vinaigrette.  
 
 Yield: 8 servings 
 
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